Antarctic krill, also known as "krill", is a small crustacean distributed in the waters near Antarctica. Due to the large amount of fluorescein in its body, it emits a faint blue light at night, which is jokingly referred to as the "ocean fire" by glacier scientists. Antarctic krill is a very important member of the food chain and one of the important aquatic resources in the Antarctic region.
| Crude protein | ≥78% |
| Crude fat | ≥7% |
| Crude fiber | ≤1.5% |
| Crude ash content | ≤5.8% |
| Moisture | ≤5% |
High protein, Antarctic krill freeze-dried protein content is very rich, more than 20 grams of protein per 100 grams
Antarctic krill freeze-drying does not contain any chemical additives and preservatives, and is a pure natural food.
Antioxidant: Antarctic krill freeze-dried is rich in natural antioxidants, which can enhance the immunity of fish and provide them with protection.
Beauty: Antarctic krill freeze-drying is also rich in minerals and trace elements such as calcium and zinc, which helps to improve the quality of skin and make fish more healthy and beautiful.
All natural antarctic krill
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